Healthy cinnamon cake recipe

Healthy Cinnamon Crumb Cake Recipes 551,074 Recipes. Last updated Jul 08, 2021. This search takes into account your taste preferences. 551,074 suggested recipes. Apple Crumb Cake KitchenAid. sugar, active dry yeast, cinnamon, warm water, all purpose flour and 8 more. Guided. New York Crumb Cake Yummly Healthy Cinnamon Roll Coffee Cake has the taste from a cinnamon roll made in a quicker, easier cake with a brown sugar, cinnamon topping and a light glaze. Just like Healthy Sour Cream Coffee Cake , this is a healthier take on a sweet and indulgent Breakfast Recipe 2-3 tsp nonfat milk. Preheat the oven to 350°F, and coat a 9x5 loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia In a medium-large bowl, combine all cake ingredients, and whisk until uniform. Add mixture to the large bowl, and whisk until uniform. Pour cake batter into the baking pan. Sprinkle evenly with crumb topping. Bake until a toothpick inserted into the center comes out clean, 30 - 35 minutes. Let cool for 30 minutes Preheat the oven to 180C/350F. Grease an 8-inch cake pan with cooking spray and set aside. In a high speed blender or food processor, add your oats and blend until a powder like consistency remains. Add the rest of your ingredients and blend until a thick batter remains. Transfer the batter to the greased cake pan

Preview: Healthy Cinnamon Coffee Cake Copycat Recipe is the perfect gluten-free, dairy-free, plant-based, paleo alternative to traditional coffee cake. If you love traditional coffee cake but it doesn't fit your gluten-free, dairy-free, plant-based, paleo diet, then this easy and healthy Cinnamon Coffee Cake Copycat will be your new favorite. First Step: Warm up the oven to 350 degrees. Then spray a 9x13 baking sheet with non-stick spray. Second Step: Combine the coconut oil, vanilla, sour cream, eggs, sweetener, almond flour, coconut flour, baking powder, and salt in a large bowl. Combine well and spread in the prepared baking pan In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one. Beat in the flour mixture, alternating with the milk

Add the apples, sweetener and cinnamon and cook for 2 minutes, stirring constantly. Remove from the heat, add the almond flour and chopped walnuts and mix to combine. Set aside. To make the cake, in a bowl combine the almond flour, coconut flour, baking powder, cinnamon and salt Instructions. Pre-heat oven to 325° (160° celsius) In a small bowl mix together brown sugar and cinnamon, set aside. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt The combination of fruit and spice will leave your kitchen smelling warm and delicious. Plus, the duo is also good for you, with apples being full of fiber and cinnamon helping with steadier blood sugar. Recipes like Apple-Cinnamon Cake and Apple Dutch Baby Pancake are healthy, comforting and the perfect treats to make for breakfast or dessert

1 tablespoon ground cinnamon. 1 tablespoon confectioners' sugar. Preheat the oven to 400 degrees. Coat a 10-inch bundt pan with cooking spray. In a medium bowl, combine the flour, baking soda. Place the apple slices in a microwave-safe bowl, and cover the top with plastic wrap. Microwave on HIGH for 1 minute 45 seconds. Carefully remove the plastic wrap, and set aside. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla

Cinnamon Coffee Cake I. This tall, fluffy cake is made with sour cream and has lovely layers of sweet walnuts and cinnamon. Try making it lower in fat by using 1/2 cup butter, 1/2 cup applesauce, and non-fat sour cream — it's so flavorful, no one will even notice! View Recipe Preheat oven to 350°F Grease a 9 inch round cake pan with oil (be liberal - this will keep it from sticking!) In a large bowl, whisk together 2 1/2 cups almond flour, 1 tsp cinnamon, 1/4 tsp sea salt, and 1/2 tsp baking soda

Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely How to make healthy cinnamon roll mug cake: Step 1 & 2 - Add all cake ingredients in a microwave-safe mug. Mix with a small fork or whisk until the batter is smooth. Step 3 - In a small bowl, mix together cinnamon sugar ingredients. Sprinkle half of it over the cake (save remaining for another cake or as extra topping) View Recipe: Apple-Cinnamon Coffeecake. This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250° for 15 to 20 minutes. 3 of 10 Healthy Cinnamon Roll Mug Cake Ingredients. At first glance, this recipe has more ingredients than my typical protein mug cake. Most of the ingredients, however, are add-ins like cinnamon, sweetener, baking powder, water, and repeat ingredients for the icing 5. VEGAN RHUBARB STREUSEL CAKE by Occasionally Eggs. This cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a rhubarb, and it makes a lovely breakfast. 5. HEALTHY BEETROOT AND CHOCOLATE CAKE (BLENDER RECIPE) by The Clever Meal

1. Preheat oven to 350 and spray a 10-inch bundt pan thoroughly with coconut oil cooking spray or grease it well with butter. Sprinkle cinnamon liberally all over the pan so it sticks to the oil or butter. 2. In a large bowl, cream together butter and Gentle Sweet with an electric beater Instructions. Gather all ingredients. Mix all the dry ingredients together (Kodiak Cakes mix, baking powder, cinnamon, and brown sugar). Add the wet ingredients (syrup, vanilla, and water) and combine. Add 1 tsp of brown sugar for the topping. Place the mug into the microwave. Microwave on high for 1 minute Add the egg/whites and mix into the dry mixture. Add the milk of choice and vanilla extract- If batter is too crumbly, continue adding milk of choice until a very thick batter is formed. granulated sweetener of choice and extra cinnamon and swirl over the top. Microwave for 60 seconds, or until just cooked in the centre Nutrition and macros. As you might expect with the name, this recipe has a ton of protein (34 grams). It also has a moderate amount of carbs (18 grams) and fat (2 grams). There are only 217 calories in the entire protein cake recipe, which makes it a healthy, low-calorie breakfast option

10 Best Healthy Cinnamon Crumb Cake Recipes Yumml

Healthy Cinnamon Roll Coffee Cake Recipe- Cooking Made Health

Step 2. Preheat oven to 350°F. Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla Stir together all the dry ingredients for the cake (oats, flour, stevia powder, baking powder and ground cinnamon) in a large mug or ramekin with a fork. Add the yogurt and stir thoroughly to make sure there are no dry pockets hiding anywhere. Place the mug or ramekin in the microwave and cook on full power for 80-90 seconds, until the cake has.

Healthy Cinnamon Apple Pound Cake Amy's Healthy Bakin

Cinnamon Crumb Cake Recipe - DietSmarter

  1. Preheat the oven to 350°. Grease a 10-by-3-inch round pan with butter. Line the bottom and sides of the pan with parchment, and grease. Place a large sifter or a sieve in a large mixing bowl. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg
  2. Before you start mixing up your Cinnamon Tea Cake, preheat oven to 170°C. Grease and line a 20cm-round cake pan with baking paper. Beat butter, sugar and vanilla together until pale and creamy. Sift flours and cinnamon together. Fold in alternately with milk in 2 batches. Spoon into pan and smooth surface
  3. Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. 2. In medium bowl, stir all coffee cake ingredients until blended
  4. Healthy Bundt Cake Recipes. Credit: Photo: Levi Brown. View Recipe: Apple-Cinnamon Bundt Cake. Bundt pans come in varying designs and sizes. Feel free to alter the baking times on these recipes to fit a smaller or larger pan. Miniature bundt cakes are ideal for gift giving when wrapped individually in celophane
  5. Ingredients: 1/4 of a banana. 3 tbsp of oats flour. 1 tbsp of almond flour. 1 tbsp of protein powder. 1/4 tsp of baking powder. 1/4 cup of almond milk. Cinnamon (to taste

Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce. Sour Cream Coffee Cake is the perfect sweet Breakfast Recipe for weekend mornings or holidays to serve alongside your favorite Breakfast Casserole Whisk the dry ingredients together in one bowl. Beat the butter, sugar, honey, and vanilla together in another bowl. Beat in the eggs one at a time. Add the applesauce. Fold in the soaked raisins and nuts. Transfer the batter to a parchment-lined cake pan, and bake for 32 to 38 minutes at 350 degrees F Step 2. To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist Stand cake in tin for 5 minutes before turning out, top-side up, onto a wire rack. Place remaining spread in a small microwave-safe bowl and microwave on Medium (50%) for 30 seconds or until melted. Combine cinnamon and 2 teaspoons sugar in a small bowl. Brush hot cake with melted spread. Sprinkle with cinnamon sugar. Serve warm or cold

Cinnamon Breakfast Cake- No flour or eggs! - The Big Man's

1. Lightly grease the inside of a large, microwave-safe mug with coconut oil. Add all of the mug cake ingredients and mix well. 2. In a small bowl, combine the crumb topping and mix until combined and clumpy. Sprinkle over the top of the batter in the mug. 3. Microwave for 1 minute 1) Preheat oven to 350°F. Prepare batter by adding almond flour and coconut flour to a bowl. Add flaxseed meal, baking soda, and salt. 2) Warm coconut oil until it's a liquid. Slowly stir into dry ingredients. Add eggs and apple cider vinegar, and stir until just blended. 3) Add cinnamon, then gently fold in blueberries Our most trusted Cinnamon Cake recipes. Reviewed by millions of home cooks Butter and flour a springform of about 22-24 cm/ 9-10 inches. Peel the apples, remove the cores and cut the apples into small cubes. Set aside. Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. In another bowl mix together the flour, baking powder, cinnamon, and salt Muffins. Preheat oven to 400° Fahrenheit. Spray muffin tin with cooking spray or line with muffin baking cups. In a large bowl, whisk together the flour, baking powder and baking soda, salt, cinnamon, ginger, nutmeg. Add the grated carrots to the flour mixture and stir to coat well

Healthy Cinnamon Coffee Cake copycat for Paleo, gluten

Why this Healthy Paleo Chocolate Molten Lava Cakes recipe is a total must-bake: These paleo chocolate cakes are super gooey, runny and rich in the center but the cake part surrounding the center is light and fluffy. This is a simple 4-ingredient chocolate dessert that comes together super easily - no water bath and no whipping egg whites Lightly grease a 20cm round non-stick cake tin. 2. In a large mixing bowl, cream the butter and sugar together until pale and fluffy. Slowly add the eggs, beating all the time. 3. Gradually fold in the flour, baking powder, cinnamon, mace and milk, then pour the mixture into the prepared cake tin. 4. Bake for 40 minutes until the sides just.

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Healthy Carrot Oatmeal Muffins – Recipe from Yummiest Food

Simple Cinnamon Cake Recipe - Belly Ful

  1. Preheat oven to 350 degrees F. Line an 8″x8″ baking dish with parchment paper. In a large mixing bowl, mix together almond flour, salt, and baking soda. In a separate bowl, whisk together applesauce, yogurt, eggs, maple syrup, vanilla, and lemon zest until well combined with no lumps
  2. Preheat oven to 350°F. Coast A 9-inch baking pan with nonstick spray. In a medium-sized bowl, mix flour, cinnamon, nutmeg, baking powder and baking soda. In a separate bowl, mix together the egg and coconut oil. Stir in the yogurt, syrup, applesauce, milk and vanilla extract
  3. utes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended

Scrumptious Low Carb Cinnamon Coffee Cake - Healthy Substitut

Simple Easy Cinnamon cake - Authentic Italian Recipe

RECIPE NOTES & TIPS. Not only is this apple cake good, moist, and fruity, but it's also a budget-friendly treat: approx $ 5.50 for about 8-10 servings of goodness.. Plus, it's all about healthy and wholesome ingredients: Apples are extremely rich in vitamins, fiber, and antioxidants. Plus, eating apples offers great health benefits and lower risk of several chronic diseases These 10 rice cake recipe ideas are healthy, clean, easy to do, fast, and amazingly delicious. Try out your favorite combo and let me know if you like it. If you'd like to start eating healthy overall, head on to check out my meal plan packed with a workout plan to help you lose weight and get fit The best part about this coffee cake is how moist it is. The oatmeal really makes this cake soft and flavorful. Plus it has this delicious little nut topping that gives it a nice crunch. You can taste the oatmeal throughout the cake, too. I used Truvia instead of sugar and used half white whole wheat flour to give it more nutritional value Directions. In a small bowl, mix together dry ingredients and set aside. To a 4-inch ramekin, add butter and melt in the microwave for 30 seconds. Rotate the ramekin to coat the sides with melted butter then add butter, egg, and water to dry ingredients. Mix until smooth Our light cinnamon coffee cake is moist, crumbly, and every bit as delicious as the full-fat version of the beloved classic. The Backstory: Is there anything more inviting than the smell of a freshly-baked cinnamon coffee cake?The aroma from this cake as it bakes in the oven is just incredible (it's like being surrounded by autumn!) and best of all, it tastes as good as it smells

Healthy Cinnamon Recipes EatingWel

  1. utes
  2. utes or until cake tests done. Submit a Recipe Correction
  3. utes and serve warm
  4. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside. For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs.
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Matcha and Ginger Cheesecake | Anna Banana

Cinnamon Swirl Bundt Cake Food Network Healthy Eats

Preheat the oven to 350°F. Lightly grease a 9 x 13 pan, or two 9 round cake pans. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Set the topping aside. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder This easy coffee cake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. While most people love pumpkin my favorite fall flavor is cinnamon. I do like pumpkin in certain dishes (like a Pumpkin Cake Roll ) but if I had my choice between cinnamon and pumpkin cinnamon would win at least 90% of the time Preheat oven to 350°F and spray 3 ( 4-inch springform pans) with cooking spray. Set aside. Add banana, eggs, vanilla, cinnamon, baking powder and salt into a high-powered blender or food processor. Process until mixture is smooth and well combined Add the vanilla, almond milk, cinnamon, nutmeg and baking powder and continue to mix. Lower the speed and mix in both flours. Pour into baking dish. Top with crumble. Bake for 30-35min. Remove from oven, add remaining crumble and allow to cool slightly. Serve with maple syrup In a blender, add the tofu, applesauce, erythritol, maple flavor, and butter flavor. Puree until smooth. Add the protein powder and cinnamon. Puree until completely smooth. Add the coconut oil and puree one last time. Place the mixture in the fridge until firm enough to frost. Frost the cake

Coat 13×9-inch baking pan with nonstick cooking spray. 2. Combine cake mix, water, egg substitute, oil, coffee granules and cinnamon in large bowl. Mix according to package directions. Spread batter in prepared pan. 3. Bake 25 to 27 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt; mix well. Add the yogurt, bananas, oil, egg, and vanilla; mix until well blended, then spread into the baking dish. Bake for 22 to 25 minutes, or until golden and a wooden toothpick inserted in the center comes out clean. Let cool, then cut into squares

Easy Cranberry and Apple Cake Recipe | Ina Garten | Food

Instructions. Preheat the oven to 375 degrees F. Coat an 8-inch square pan with cooking spray and line the bottom of the pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, 1 cup sugar and salt. Stir in the eggs, butter and vanilla. Spread the batter evenly into the prepared pan 4 tbsp. butter, melted. 1 egg. Topping: 1/4 cup sugar. 1/2 tsp. cinnamon. Preheat oven to 350°F. Mix cake ingredients in bowl and pour into a greased 8x8-inch pan. For topping, mix 1/4 cup sugar and 1/2 tsp. cinnamon and sprinkle on top. Bake at 350°F for 15 to 20 minutes Preheat the oven to 350°F. Lightly grease a 9 square pan. To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Work in the butter until evenly crumbly. Set aside. To make the batter: Whisk the baking mix and sugar together. Whisk the melted butter or oil, eggs, milk or buttermilk, and vanilla together Combine the granulated sweetener and cinnamon in a bowl. Sprinkle over the top of the batter in the mug. Use a knife or chopstick to swirl the topping into the batter, without stirring it up. Microwave for 60 seconds. Cake should be spongy and cooked through. If not, microwave for another 10 seconds

Simple Cinnamon Apple Cake Amy's Healthy Bakin

0:00 / 0:00. Live. •. Directions. Preheat the oven to 350 levels F. Gently grease a 13 by 9-inch glass baking dish with 2 teaspoons from the butter. Inside a large bowl, cream together the rest of the stick of butter and sugar until light and fluffy. Add some eggs 1 at any given time, beating after adding each About This Healthy Apple Coffee Cake. The day I baked this coffee cake, it was 81 degrees, and the sun shone with gusto. I felt a wee bit guilty turning on my oven and digging out my apple corer, but the holy smells of cinnamon and toasting walnuts wafting through my kitchen while the apple coffee cake baked reassured me that I'd chosen a righteous path For the Cinnamon Swirl. In a small bowl, whisk together all the ingredients until well combined. Set aside. Bake. Pour 1/3 of the batter into the prepared Bundt pan. Drizzle 1/2 of the cinnamon swirl over the batter. Using a butter knife or skewer, swivel the mixture though the cake batter, creating a flourish pattern

Cinnamon Streusel Coffee Cake Recipe | Martha StewartGluten-free Persian orange and almond cakeHealthy Peanut Butter Oatmeal Cookies | KeepRecipes: Your

18 Cinnamon Cake Recipes Allrecipe

In a large bowl, add the flour, light brown sugar, baking powder, ground cinnamon, baking soda and salt. Whisk until well combined. In a medium bowl, add the milk, Greek yogurt and eggs. Whisk until well combined. Add the wet ingredients into the dry ingredients and mix together until a thick batter is formed To Make the Cake. In a small bowl, combine the psyllium husks with 3 tbsp of water. Set aside to thicken. In a medium bowl, combine the plain flour, sea salt and the baking powder. Set aside. In a separate medium bowl, combine the remaining cake ingredients. Whisk well until smooth Here's How To Make This Cinnamon Roll Baked Oats Recipe. Preheat your oven to 375 degrees F. Add all of the cake ingredients to a blender. Blend until everything is combined and smooth. Pour batter into a lightly greased ramekin or oven-safe mug. Bake 20-30 minutes Preheat the oven to 180 degrees C (356 degrees F). Grease and flour a 22 cm (9 inches) pan, and set aside. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy

Healthier Cinnamon Roll Coffee Cake (Plus, Your Make Ahead

Preheat oven to 350°. In a large bowl, blend the eggs, oil, sugar and vanilla together. Add the dry ingredients to the bowl and mix just until well combined. Fold in the pecans and rhubarb. Spread the cake batter in a greased 9x13 pan. Bake at 350° for 40-50 minutes, or until a toothpick comes out clean in the center Line a small cupcake tin with fairy cake cases. Put the butter and caster sugar in a bowl and beat until pale and fluffy. Sift the flour into the bowl. Beat the eggs and vanilla until just combined and add to the bowl. Add the cinnamon and cocoa powder. Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to. Step 1. Combine yeast, warm milk, and sugar. Allow to sit until foamy, about 10 minutes. Add oil, flour, spices, and orange zest. Knead until dough becomes smooth and homogeneous, about 3 minutes. Place in a lightly greased bowl and cover in plastic wrap; allow to rise until doubled in size, about one hour Preheat the oven to 350 deg F (176 C). In a bowl, mix in the wet ingredients for the cake, until the sugar is fully combined. Add 1 1/2 cup flour, baking powder, baking soda, cinnamon and salt. Fold into the wet until just about combined. Add more flour if needed 1 tbsp at a time to make just slightly thick batter

Malt chocolate cheesecake Recipe | New Idea Food

This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. It's low maintenance, highly snackable, and 100% as warming, fragrant, and cozy a basic apple cake should be. This apple cake is: light and fluffy. loaded with fresh apples. sweet but not overly sweet Combine cinnamon and sugar; set aside. Separate dough into 20 biscuits. Place 10 biscuits in pan, slightly overlapping. Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar. Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter. Bake 30 min. or until golden brown Add the egg and coconut oil and mix until combined. Microwave on high for 70-90 seconds. When done, you can optionally top the mug cake with whipped cream or creamed coconut milk and a pinch of cinnamon. Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 °C/ 350 °F and. In a medium bowl, beat cream cheese until smooth and creamy. Slowly add in powdered sugar, vanilla and cinnamon and mix on low speed until well combined. Divide frosting in half and spread over each cake. Once frosted, place one cake on top of the other and sprinkle with extra pecans and coconut, if desired The powerful combination of the sweet apple and the cinnamon makes you forget that there's hardly any sugar in this recipe. This cake serves up to 14 people and is baked in a bundt tin - don't worry if you don't have a bundt tin, you can use a regular round tin of a similar size instead